Robert Hartounian
CHEF
As a Young chef, I started my culinary degree at Rome Culinary college working in Flora Hotel via Vittorio Venetian as a first cook. I then moved to Toronto and studied at George Brown College while working in a 4-star restaurant and hotel as a sous chef. My last position was at York University Private Hotel and Restaurant managed by Aramark Canada as a sous chef before I finally got my position as a chef at CFHH.
My goal and aspirations are high standard cooking and professionalism. I won one impressive and relevant achievement that I end up in Toronto Star. I believe in honesty, integrity and dedication to what I am doing as a chef at CFHH.
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